HAPSARI, E. N.; AS SHOIB, A.; SISWANTO, E. PENGARUH RASIO LIKUIDITAS TERHADAP PROFITABILITAS PERUSAHAAN FOOD AND BEVERAGE PERIODE 2020-2023: Universitas Negeri Malang. Jurnal Ekonomi Bisnis Manajemen dan Akuntansi (JEBISMA), [S. l.], v. 2, n. 2, 2024. DOI: 10.70197/jebisma.v2i2.62. Disponível em: https://ejournal.media-edutama.org/index.php/jebisma/article/view/62. Acesso em: 7 oct. 2026.