Hapsari EN, As Shoib A, Siswanto E. PENGARUH RASIO LIKUIDITAS TERHADAP PROFITABILITAS PERUSAHAAN FOOD AND BEVERAGE PERIODE 2020-2023: Universitas Negeri Malang. Jurnal Ekonomi Bisnis Manajemen dan Akuntansi [Internet]. 2024 Dec. 17 [cited 2026 Oct. 7];2(2). Available from: https://ejournal.media-edutama.org/index.php/jebisma/article/view/62